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One syrup, endless moments



Coffee
Cocktails
Desserts
Stir into lattes, cold brew or your morning cup.
A warm vanilla-cinnamon touch for old fashioneds and mocktails.
Drizzle over pancakes, ice cream, flan or fruit.
SIGNATURE RECIPE
Aloli's Iced Latte
1. Fill a glass with ice.
2. Add 2 tbsp Aloli's Cane Sugar Syrup.
3. Pour in 6 oz milk.
4. Top with a shot of espresso and stir.
Tip: shake gently before use. Refrigerate after opening and use within 3 months.


OUR STORY
A family recipe, made with love
Aloli's is named after the creator of this recipe, a grandmother that one of our granddaughters lovingly calls "Aloli." This cane sugar syrup is the family recipe behind the sweets made at home. Today we bottle that same recipe, with real cane sugar, cinnamon and vanilla, so it can sweeten your table too.
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